Archive for the ‘Webs y Blogs’ Category

Josper en Lo Güeno

Friday, December 10th, 2010

Lo Güeno maestro del arte del tapeo ha ampliado horizontes con la reciente apertura de un nuevo local en la céntrica calle Strachan de Málaga capital en pleno casco histórico, ubicado entre Larios, la Plaza del Obispo y la Catedral

Publicado en:

Josper en Chapter One – London (1 Estrella Michelin)

Tuesday, August 10th, 2010

Referencia a Josper en la carta publicada en la Web de Chapter One:

From The Josper (A Josper Is A Specially Imported Oven That Gives a Unique Flavour By Cooking Over The Finest Charcoal Embers)

  • Josper Grilled Beef Burger & Chips With a Brioche Bun – £9.95
  • Josper Grilled Herefordshire Prime Rib Eye Steak With Chips & Béarnaise Sauce – £18..95
  • Josper Grilled Onglet Of Beef With Chips & Béarnaise Sauce- £9.50
  • Josper Grilled Baby Chicken With Lemon, Thyme & Green Beans – £11.95

ver la carta completa en la web de Chapter One:

Josper en Oakman Inns

Friday, July 30th, 2010
Referencia a Josper en la Web de Oakman Inns & Restaurant:
The JOSPER OVEN is a charcoal oven which came to existence by trying to contain the fumes from an open charcoal barbecue. The result was an enclosed barbecue which acted as an oven as well.

The cooking speed and a dual system for roasting and barbecuing, produce stunning flavours and aromas. It has been one of the most exciting additions to the British food industry of recent times.

The Josper Oven is featured in all our open style kitchens which are central to the restaurants. The aromas of the chargrilled food can be smelt from outside evoking images of barbecues and lazy days, attracting passers by.

The theatre of the open kitchen allows guests to enjoy watching their food being prepared and benefit from the quick and efficient service.

Publicado en: